Sausage Stuffing
December 2005
San Antonio, TX We teach the full range of what it means to be a sportsman!
With all the meat we had collected over the fall, we held a work project
with several youth and fathers to process nearly 350 lbs of delicious sausage
in one evening – all to be used in future outings. Alamo SCI provided
some of the necessary spices and supplies for this project. See more pictures at http://teamcto.org/coppermine/thumbnails.php?album=48