Sausage Stuffing
December 2005
San Antonio, TX
Education1
We teach the full range of what it means to be a sportsman! With all the meat we had collected over the fall, we held a work project with several youth and fathers to process nearly 350 lbs of delicious sausage in one evening – all to be used in future outings. Alamo SCI provided some of the necessary spices and supplies for this project.
See more pictures at http://teamcto.org/coppermine/thumbnails.php?album=48
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SAFARI CLUB INTERNATIONAL

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ALAMO CHAPTER/SCI
PO BOX 587
WIMBERLEY, TX 78676
877-SCI-HUNT
or877-724-4868
512-847-3766 Fax
Mickeyalamosci@msn.com